Jubileuszowa gala wręczenia nagród Mixology Bar Awards odbędzie się w Berlinie 10 października. Tegoroczna edycja plebiscytu, oprócz nominacji z Niemiec, Austrii i Szwajcarii, została rozszerzona o kategorie europejskie.
Przewodniczącym kapituły konkursu został Salvatore Calabrese. Do grona Jurorów zaproszeni zostali: Arnd Henning Heissen (Germany, Fragrances & The Curtain Club at The Ritz-Carlton), Ben Belmans (Belgium, Bijou), Dimitar Kosev Dimitrov (Bulgaria, ByTheWay), Erich Wassicek (Austria, Halbestadt), Fernando Castellon (France, Castellon Consulting), Juan Valls (Spain, Fibar & El Niño Perdido), Kirsten Holm (Denmark, K-Bar), Luboš Racz (Slovakia, Barkultur), Martin Kraut (Czech Republic, Barlife, Magazine & Prague Barshow), Patrick Pistolesi (Italy, Caffé Propaganda), Thanos Prunarus (Greece, Baba Au Rum & Fine Magazine), Thomas Huhn (Switzerland, Les Trois Rois), Timo Janse (The Netherlands, Perfect Serve Barshow & Door 74), Tomek Roehr (Poland, Wieczorny & Bar Symposium) and Vladimir Zhuravlev (Russia, Clabaratory).
Prezentujemy nominowanych w poszczególnych kategoriach. 10 października, w berlińskim Maritim Hotel. wręczonych zostanie 16 nagród plebiscytu Mixology Bar Awards 2017.
Nominacje dla Niemiec, Austrii i Szwajcarii:
Newcomer of the Year (presented by NIKKA Whisky)
Matthias Ingelmann, Ostbar, Bamberg
Elaine Müller, The Parlour, Frankfurt
Günther Strobl, Clouds Bar, Zurich
Falco Torini, Miranda, Vienna
Dustin Heimsoth, Al Salam, Cologne
Noureddine Elmoussaoui, The Parlour, Frankfurt
Arash Ghassemi, Green Door, Berlin
Lars Bender, Suderman, Cologne
David Kranabitl, The Sign, Vienna
Alexander Mayer, Schwarz Weiß Bar, Stuttgart
Mixologist of the Year (presented by Sierra Tequila)
Siegrid Schot, Hammond, Vienna
René Soffner, Kinly Bar, Frankfurt
Lukas Motejzik, Zephyr Bar & Herzog, Munich
Volker Seibert, Seiberts, Cologne
Stephan Hinz, Little Link, Cologne
André Pintz, Imperii, Leipzig
Ricardo Albrecht, Immertreu, Berlin
Bert Jachmann, Heuer am Karlsplatz, Vienna
Dirk Hany, Widder Bar, Zurich
David Rippen, Square Bar, Dusseldorf
Host of the Year (presented by Bushmills Whiskey)
Sven Riebel, Seven Swans & The Tiny Cup, Frankfurt
Alessandro Romano, Ona Mor Bar, Cologne
Volker Seibert, Seiberts, Cologne
Andreas Till, Pacific Times, Munich
Bettina Kupsa, The Chug Club, Hamburg
Christoph Henkel, Shepheard, Cologne
Andrej Busch, Boilerman, Hamburg
Jonas Hald, Le Petit Coq, Stuttgart
Peter Roth, Kronenhalle, Zurich
Roberto Pavlovic, Roberto’s, Vienna
Barteam of the Year (presented by Asbach)
Bar Menu of the Year (presented by Gin Mare)
The Bank Bar im Park Hyatt, Vienna
Sieferle & Sailer Bar, Mannheim
Hemingway Bar – Victoria Hotel, Freiburg
Brand Ambassador of the Year (presented by Thomas Henry)
Nils Boese, Jägermeister, Mast Jägermeister-Sweden and Germany
Robert Mischko, Havana Club, Pernod Ricard/Switzerland
Sebastian Schneider, Fernet Branca, Borco
Christian Balke, Havana Club, Pernod Ricard-Germany
Axel Klubescheidt, Absolut Vodka, Pernod Ricard-Germany
Hasan Sivrikaya, Bacardi-Austria and Switzerland
Alexandra Bisanz, Bulleit Bourbon, Diageo-Austria
Markus Heinze, Glenfiddich/Campari-Germany
Coco Prochorowski, Hendricks Gin/Campari-Germany
Mike Meinke, World Class Reserve Brands, Diageo
Sales Representative of the Year (presented by Nespresso)
Simon Schmidlin, Charles Hofer
Michael Antl, Bauer Spirits
Bernhard Stadler, Diageo Reserve
Patrick Wedekind, Diageo
Rainer Claßen, Diageo Reserve
Sonja Erler, Sierra Madre
Michel Schafer, Pernod Ricard
Benjamin Weih, Jägermeister
Rene Tempel, Bacardi
Nic Hahn, Pernod Ricard
Hotel Bar of the Year (presented by Perrier)
Bristol Bar, Bristol Hotel, Frankfurt
Roomers, Roomers Hotel, Frankfurt
Bar am Steinplatz, Hotel am Steinplatz, Berlin
Amano Bar, Amano Hotel, Berlin
Widder Bar, Widder Hotel, Zurich
Hemingway Bar – Victoria Hotel, Freiburg
Twist Bar, INNSIDE Hotels, Dresden
DaCaio Bar, The George Hotel, Hamburg
Das Loft, Sofitel Vienna Stephansdom, Vienna
New Bar of the Year (presented by The Kraken Rum)
Sieferle & Sailer Bar, Mannheim
Bar of the Year Germany (presented by Perrier-Jouët Champagner)
Bar of the Year Austria (presented by Del Fabro)
Bar of the Year Switzerland (presented by Xellent)
Nominowani do nagród Europejskich:
Best European Mixologist (presented by Linie Aquavit)
Marian Beke , The Gibson, London
Agostino Perrone, Connaught Bar, London
Ryan Chetiyawardana, White Lyan, London
Luca Cinalli, Oriole Bar, London
Dirk Hany, Widder Bar, Zurich
Dennis Zopi, Smile Tree, Turin
Olivier Jacobs, Jigger’s The Noble Drugstore, Gent
Dario Comini, Nottingham Forest, Milan
Goncalo de Sousa Monteiro, Buck & Breck, Berlin
Remy Savage, Little Red Door, Paris
Best New European Bar (presented by MIXOLOGY MAGAZINE)
Best European Bar (presented by Heineken)
Jigger’s The Noble Drugstore, Gent
Best European Spirit / Bar Product (presented by Bar Convent Berlin)
Pekoe Supreme Ceylon Tea Liqueur, Pekoe BV, Netherlands
Three Cents Aegean Tonic, Three Cents Beverages, Greece
Angostura Rum No. 1, Angostura, Trinidad & Tobago
Havana Club Tributo 2016 Rum, Pernod Ricard, Cuba
Napue Gin, Kyrö Distillery, Finland
Pontica Vermouth, Ponticadrinks, Austria
Star of Bombay Gin, Bacardi, UK
Rutte Celery Dry Gin, De Kuyper, Netherlands
Mancino Chinato Vermouth, Mancino Vermouth, Italy
Plantation Pineapple Rum, Maison Ferrand, France
